I’ve been trying to keep “sandwich stuff” in my pantry and fridge because it’s such a quick lunch or dinner solution. Turkey Pastrami is one of my favorite sandwich meats and this is one of my assemblies…
I start with a regular sandwich bun,
then toast it on a griddle. While it’s browning I mix a little mayo and mustard together.
These are my standard toppings…lettuce, tomato and pepperjack cheese.
VOILA! Time for lunch now. See you tomorrow!
Popped in from SITS! That looks delish!
thanks so much for stopping by my blog on my SITS day and helping to make it so special.
now I’m wondering why I am suddenly feeling so hungry…smiles!