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Confession: I've tried my hand at making macarons three times with no success. The result each time were pans full of sad little meringue shells that couldn't even be bandaged with a good filling. Although it's been a while since my last attempt, I have not given up on them by a long shot, especially since I've received a huge dose of inspiration from Chef Alon Balshan, owner of Alon's Bakery & Market.
