Sangria, Slaw, Wine ‘Cue Sauce AND a Giveaway!

If you ever happen upon a weekend where you feel like barbecuing but the weather doesn’t want to cooperate, here are three things you can do turn that gloomy day into a happy one. First, start by making a pitcher of Sangria. This one was was inspired by a complimentary bottle of Woodbridge by Robert…

Beverages, Food & Drink, Savory Entrees, Sides & Salads

barbecue, chicken, cole slaw, Fruit, sangria, wine

Alon’s Bakery & Market: Macarons Making Tips

Confession: I've tried my hand at making macarons three times with no success. The result each time were pans full of sad little meringue shells that couldn't even be bandaged with a good filling. Although it's been a while since my last attempt, I have not given up on them by a long shot, especially since I've received a huge dose of inspiration from Chef Alon Balshan, owner of Alon's Bakery & Market.

Dining Experiences

Fruit, fruit puree, meringue

Carrot, Apple and Beet Juice

Eggs and toast for breakfast are great but sometimes a glass of juice is all I need. My favorite combination is apple and carrot juice but I’m open to tossing in other fruits and veggies. My sister actually introduced me to juicing beets. She had to be the one to do that though because I’m…

Beverages, Food & Drink

Fruit, juice, vegetables

Quiche Lorraine & Fresh Fruit

This morning when I walked into the kitchen to prepare a little breakfast I glanced over at a package of bacon and decided to bake a quiche for dinner. Quiche Lorraine is one of my favorite pies. I tend to bake it for breakfast or brunch but recently I’ve gone through some weird change that has...

Breakfast, Brunch, Food & Drink

dinner, Fruit, lunch, pie

Sangria, Slaw, Wine ‘Cue Sauce AND a Giveaway!

Alon’s Bakery & Market: Macarons Making Tips

Carrot, Apple and Beet Juice

Quiche Lorraine & Fresh Fruit

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