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You ever find yourself passing a display of strawberries in the grocery store or farmers market and wonder what you might make with them? I usually eat them fresh as a snack but my sweet tooth wanted me to make Strawberry Shortcakes instead.
Recently I had some of the ladies in my family over for brunch and this beautiful confection was one of our two desserts. I found my copy of the recipe in a magazine and added it to my growing “I’m going to try this” collection. It was fairly simple to make….creaming butter and sugars, then...
