I love a good turkey burger on occasion and, when it’s paired with a tasty side dish, the experience is even better. I was inspired to prepare this Cheesy Corn Salad to go with my burger by the recipe I found here. I adjusted the ingredients a little and still ended up with a great salad.
Here’s my adapted version:
Ingredients:
1 15.25 oz can Green Giant whole kernel sweet corn, drained
1 cup Cheddar & Monterey jack cheese blend
½ cup Hellmann’s mayonnaise
½ cup red bell pepper, chopped
½ cup red onion, chopped
Directions:
Mix all ingredients together, then chill.
Enjoy!
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I’m participating in the Foodie Friday potluck party hosted weekly at Designs by Gollum. Join the fun!
