Pizza is one of my favorite foods of all time. The version above is inspired by a Sandra Lee BBQ Chicken Pizza recipe I found on the Food Network. Dinner for our most recent Friday Family Night included this pizza which we washed down afterwards with a movie. I made a few adjustments based on the availability of ingredients and ease in preparation since Mr. B, Miss A and I were making them individually.
We started with a slice of flat bread which was brushed very lightly with butter on each side.
Next, a layer of Kraft Thick n Spicy Original barbeque sauce was spread onto the flatbread.
Then we layered slices of smoked gouda cheese,
diced pieces of rotisserie chicken which had been tossed in a small amout of barbeque sauce,
sliced red onions,
and loving sprinkles of shredded mozzarella, provolone and parmesan cheeses.
After baking for 15 minutes, chopped cilantro was sprinkled over the top. I promise you that the cilantro made all the difference on this pizza. It was so so good.
Miss A and I have decided that we could make some pretty tasty appetizers with this recipe because the flatbread is just the right size to yield perfect finger food sized slices.
Thanks for visiting…have a beautiful day!!
