I’ve been trying to keep “sandwich stuff” in my pantry and fridge because it’s such a quick lunch or dinner solution. Turkey Pastrami is one of my favorite sandwich meats and this is one of my assemblies…
I start with a regular sandwich bun,
then toast it on a griddle. While it’s browning I mix a little mayo and mustard together.
These are my standard toppings…lettuce, tomato and pepperjack cheese.
VOILA! Time for lunch now. See you tomorrow!
