With the holidays in full swing, there are tons of opportunities for us to indulge in the treats that come along with the season. While I do love myself some luscious cakes and pies I also have a healthy appreciation for savory dishes too. After surviving Thanksgiving dinner and a few days of leftovers, I headed back into the kitchen to pull together a dish inspired by a shopping trip at Sprouts...
If you recall the last time you ordered a smoothie, did you think twice about where you would go to get it or even what you would want in it? Well, my recent experience at Tropical Smoothie Café has given me a far greater appreciation for both the quality of the ingredients inside these frozen beverages and the overall consumer experience when we step up to the counter to place our orders.
Meatless Monday is a nationwide effort to show our bodies and our planet some love by encouraging us to enjoy a meat-free meal at least one day out of the week. If you’re a meat and two type, the initial thought of a veggie inspired meal may sound unfulfilling but I’ve learned that it is completely doable and quite satisfying.
Yesterday marked the first official day of AUTUMN. Now that the season is officially here, soup making is on!