Red Velvet Confections
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Atlanta & Beyond

That Little Something Special about My Fare Lady Macarons

By On February 28, 2017

What do you get when you pair the culinary aspirations of a seasoned baker with a Parisian confection and desire “to harmonize people, families and cultures”? You get Charlette Bell, Macaronista and… Read More

Dining Out

Alon’s Bakery & Market: Macarons Making Tips

By On July 29, 2014

Confession: I've tried my hand at making macarons three times with no success. The result each time were pans full of sad little meringue shells that couldn't even be bandaged with… Read More


White Chocolate Mousse + Pavlova Topping

By On June 6, 2014

There are times when we enjoy labor of love type desserts and then there are times when we crave something simple and quick.  This White Chocolate Mousse is just that. Take a… Read More