I’ve been trying to keep “sandwich stuff” in my pantry and fridge because it’s such a quick lunch or dinner solution.  Turkey Pastrami is one of my favorite sandwich meats and this is one of my assemblies…

 I start with a regular sandwich bun,

then toast it on a griddle.  While it’s browning I mix a little mayo and mustard together.

These are my standard toppings…lettuce, tomato and pepperjack cheese.

VOILA!  Time for lunch now.  See you tomorrow!