Herbed Chicken Pot Pie + Win a $50 Gift Card to Sprouts!

With the holidays in full swing, there are tons of opportunities for us to indulge in the treats that come along with the season. While I do love myself some luscious cakes and pies I also have a healthy appreciation for savory dishes too. After surviving Thanksgiving dinner and a few days of leftovers, I headed back into the kitchen to pull together a dish inspired by a shopping trip at Sprouts...

Honey Bourbon Baked Salmon

The holidays are upon us which, if you’re anything like me, means it’s inspiration time. Whether you’re stalking blogs, Foodgawker, Pinterest or the like, all it takes is one spark to ignite the flame behind your next dish. In my case, inspiration landed on my doorstep in the form of a package from Four Roses Bourbon which included a bottle of their Yellow Label and a couple other goodies.The challenge...

Sangria, Slaw, Wine ‘Cue Sauce AND a Giveaway!

If you ever happen upon a weekend where you feel like barbecuing but the weather doesn’t want to cooperate, here are three things you can do turn that gloomy day into a happy one. First, start by making a pitcher of Sangria. This one was was inspired by a complimentary bottle of Woodbridge by Robert Modavi Pinot Grigio I received. Sangrias are typically suited to the taste of the person...

Sausage Stuffed Baked Potatoes

When was the last time you had a really great baked potato? I baked a few recently and decided to try something other than the usual cheese and sour cream. If you’re looking for a more filling potato, you may want to give this Turkey Sausage topping a try. It’s easy to make.  Just remove the casing from five Italian Sausage links and brown in a skillet. After browning the sausage, add a small can of...