Back to School Time
This has been a really busy Back-to-School prep week and, as a result, my recipe explorations have been placed on the back burner. I’m looking forward to getting things back on track soon. Until then….. Enjoy the Weekend!!!
Beignets: A Deep-Fried Indulgence
I’ve heard about beignets for years and have always wanted to try them but have never had the opportunity. Some time ago, The Travel Channel featured Louisiana’s Cafe Du Monde and their famous beignets. I decided that the cafe would definitely be one of the places I would visit if I ever had the opportunity to travel to...
